REPRESENTATIVE OFFICE IN THE UNITED STATES

Unit F14, 205 E Alma Ave., San Jose, CA. 95112 , USA

Tel: +1 (408) 455-9883

Email: jack@nkvietnam.com.vn

 

REPRESENTATIVE OFFICE IN AUSTRALIA

21 boys st Dandenong, Post 3175, Victoria, Australia

Tel: 0455417999

Email: trong@nkvietnam.com.vn

 

Black garlic powder is the main product of NK VIET NAM COMPANY. Our main market is located in Vietnam, America, Europe and some other countries. We have exported to pharmaceutical companies, food companies, etc to make medicines, functional foods, foods, spices, etc. These products have been sold in the US and Europe since 2016 and accepted by the market. We are proud to be one of the companies that have passed strict standards to export here.

 

BLACK GARLIC POWDER PRODUCTION PROCESS AT NK VIET NAM COMPANY:

 

NK VIET NAM COMPANY applies international standard, HACCP CODEX to produce black garlic powder. This is a completely closed production process at the factory of NK VIET NAM COMPANY. Our product is 100% black garlic powder, no additives, no preservatives.

 

 

 

This is a video on how to make Black Garlic Powder.

 

 

The photo below shows the Black Garlic Powder production process of NK VIET NAM COMPANY from the stage of purchasing fresh garlic in the field to the stage of producing finished products:

 

In Vietnam, garlic is grown much in the central coastal regions. The soil for garlic cultivation is mixed between red soil,

smooth coastal sand and cortal sand in a ratio that only local people know.

 

Garlic purchased from farmers will be further pre-processed by workers at the production factory

 

At NK VIET NAM COMPANY, garlic is washed with drinking water packed in an 18-liter pots.

Fresh garlic is washed multiple times before being put into the incubator.    

 

The incubation process is strictly monitored. Parameters for incubation are recorded daily to

avoid even minor errors which could  lead to garlic spoilage.

 

Process of how fresh garlic turns into black garlic

 

After incubating from 30 days to 35 days, fresh garlic has been turned into black garlic.

 

The black garlic is peeled

 

To achieve the best quality, the peeled black garlic will be put into a dry

oven at low temperature for many days which is similar to sun drying

 

Black garlic is dried and ready for grinding into powder

 

Black garlic will become super smooth after being grinded.

This meets customers' different needs for black garlic powder, such as being packed in tablets,

capsules, being added to dish as a spice or being mixed with other ingredients 

 

After each production batch, black garlic powder is immediately sent to an independent testing laboratory licensed by the government.

After it meets the standards regulated by the department of food safety, black garlic powder is packaged and sold to the market

 

Black garlic powder is packaged in 3 layers of packaging to ensure absolute safety during transporting

 

Black garlic powder is packed into 5-layer carton boxes, each box has a weight of 12 - 14 kg and is ready for sale

 

Boxes of black garlic powder are about to be exported to  The United State and Europe

 

Black garlic powder is a raw material for pharmaceutical companies, functional food companies and food processing companies... it takes 45 days for a process of production of black garlic powder at NK VIET NAM COMPANY. 1 kg of black garlic powder requires 7 kg of fresh garlic on average so it is difficult to supply a large amount in a short time. NK VIET NAM is one of the most experienced and reputable companies in producing black garlic powder as well as exporting black garlic powder to american and european market. We are very honored to accompany customers worldwide who have needs for black garlic powder.

 

100% black garlic powder - no additives, no preservatives